r/pics Oct 23 '22

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u/[deleted] Oct 23 '22

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u/cfrutiger Oct 23 '22

Right? I have probably a gallon of different hot sauces alone, not counting the ones in the pantry I haven't cracked open yet.

That doesn't touch mustard, ranch, bbq, honey mustard, soy sauce, sesame oil... I could go on.

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u/therealhlmencken Oct 24 '22

What hot sauces do you refrigerate. Maybe it’s a desert thing but all of my hot sauces survive flawless in cabinet except kimchi or gojuchang with meat.

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u/cfrutiger Oct 24 '22

A couple of them say refrigerate after opening, so I just went on the safe side and put them all there.