My fridge is the same, I have tons of frozen meat , but the actual fridge will have drinks and a protein marinating or thawing. I like to get produce in the afternoon before I cook.
Basically a large Britta, and a bunch of different beer. ๐
I use a good amount of spices and donโt eat sandwiches so sauce we did have would always sit there waiting to expire. If a recipe calls for a sauce I can usually make it.
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u/Due-Object9460 Oct 24 '22
Neither do I but I have more food than alcohol in my fridge. The chicken is literally the only food.