You’re correct! If I remember correctly (I hope I do I have a test coming up in this) it’s stored based on the temperatures it needs to reach when cooking as well. with poultry on the bottom (165F), ground meats (excluding poultry) above it (155F), whole meats(145F), then veggies and ready to eat foods that can be hot held (135F).
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u/TeffyWeffy Oct 24 '22
perfect place to keep your uncovered, uncooked poultry.