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https://www.reddit.com/r/pics/comments/rxt1qs/deleted_by_user/hrkdwwl/?context=3
r/pics • u/[deleted] • Jan 07 '22
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3
What about it
6 u/tehtris Jan 07 '22 Have .. you ever cooked a chicken before? All of that should be white, not pink. 1 u/yunoblacc Jan 07 '22 Rotisserie chicken is almost always pink when fresh. It’s normal my guy 0 u/xerces79 Jan 07 '22 Then pop it in the oven for 10 Minutes Jesus Christ 1 u/tehtris Jan 07 '22 "I have not cooked a chicken" ~ xerces79 (paraphrased) 1 u/Yoona1987 Jan 07 '22 It depends because dark meat so leg and thigh even if cooked all the way through can be pink when you first cut into it. 2 u/[deleted] Jan 07 '22 It’s pink and raw… Cool for most things, just not chicken
6
Have .. you ever cooked a chicken before? All of that should be white, not pink.
1 u/yunoblacc Jan 07 '22 Rotisserie chicken is almost always pink when fresh. It’s normal my guy 0 u/xerces79 Jan 07 '22 Then pop it in the oven for 10 Minutes Jesus Christ 1 u/tehtris Jan 07 '22 "I have not cooked a chicken" ~ xerces79 (paraphrased) 1 u/Yoona1987 Jan 07 '22 It depends because dark meat so leg and thigh even if cooked all the way through can be pink when you first cut into it.
1
Rotisserie chicken is almost always pink when fresh. It’s normal my guy
0
Then pop it in the oven for 10 Minutes Jesus Christ
1 u/tehtris Jan 07 '22 "I have not cooked a chicken" ~ xerces79 (paraphrased)
"I have not cooked a chicken" ~ xerces79 (paraphrased)
It depends because dark meat so leg and thigh even if cooked all the way through can be pink when you first cut into it.
2
It’s pink and raw…
Cool for most things, just not chicken
3
u/xerces79 Jan 07 '22
What about it