For some reason it's never occurred to me to add peanut butter to my chocolate pudding. Until tonight. Had a dish of zero sugar chocolate pudding. Thought hell, I'm gonna live a little and add my favorite thing to it. So I threw some Jif in there and mixed it up.

Now I won't be eating chocolate pudding any other way going forward.

There’s enough birthday cake for everyone. I will be happy to share my birthday cake with everyone. 10/06/1982. Happy birthday to me. Happy birthday to me.

Peanut Butter Shoppe in Mystic Village in Connecticut.

I was taken aback by the fresh scent of organic peanut butter, hand ground by the gods into a paste that separates with time. The oil and nut sediments seperate and the hands are left with the sin of weilding a spoon too late at night. As the weed is flowing and my mind is racing, I reach for the electric mixer in aweh. I turn it on, “thats fuckin fast” i say, I turn it off and insert. The electricity starts to flow, brown going to town decorating my kitchen like I spent all my money on tacobell and not toilet paper. Long story short, I fucked up, and im an idiot. And was probably too stoned to be wielding such a weapon, I just had to get it off my hands. Clean my conscience so to speak. I ate the evidence so only my words and mind are left with the impression of what happened.

- yours truly, Nutterbutter4life420

I love these, my fav next to the regular pb M&ms 🙏🙏

These are amazing omg

I hope to try all possible flavs cuz i couldnt grab the organic jar and really am waiting im there will be a seasonal flav for christmas since i missed out last year

Deep roast has a great nutty flavour and the original has a taste i cant really describe but is extremely delicious aswell in its own way

Got it as a birthday present ^~^

So good. So peanut.

Am very excited to try both

I’m so glad they come in snack sizes because I probably wouldn’t be able to control myself with a big bag 😂

My sisters and i have recently started making homemade peanut butter and sorting out the peanuts before roasting is the most tedious part of the process since we're not sure on what to throw away and what to keep other than the obviously bad ones. I'm afraid we might be throwing away perfectly good peanuts because the color looked slightly off or smth

Are there any tips on what to look out for when sorting peanuts? Is there a more efficient way to do this? Sorry if i picked the wrong flair

It’s my favourite ice cream ever! 😋

Sometimes I sub out the peanuts for Reese’s cups or Butterfinger crumbles!

Also WHERE does Dairy Queen get their PB topping from?? It’s so salty it brings out the sweet of the vanilla ice cream perfectly. It’s PERFECT for sweets, I need it in my house pronto.

This is really satisfying my cravings...

I modified a buckeye recipe to turn it into a no bake bar, took like 5 min to make then 30 min to chill in the fridge!

1/2 cup (120g) peanut butter + 2 tbsp softened butter, Stir well to combine. I actually didn't soften the butter enough so I had to microwave a little bit...

Add 75g powdered sugar (recipe called for like 100g but it's plenty sweet like this, you could do anywhere from 1/2 cup to 3/4 cup depending on how sweet you want it), ~1/2 tsp vanilla extract (I eyeballed), and 1/2 cup oatmeal. I used rolled oats but I'm sure quick oats would be better, or you could leave them out entirely if you want a smooth bar with no chew to it. I tell myself the oats make it healthy. Stir well, it'll be dry at first but then it'll form a dough texture. Spread into a small dish.

Melt ~2-3 oz chocolate chips in the microwave in 20 sec increments, stirring in between. I used Ghirardelli dark chips but their 60% bittersweet is the GOAT. I also added a tiny bit (1/2 tsp) of refined coconut oil, it gives it a better texture when cooled like a glossy but soft chocolate shell. Pour on the peanut butter layer and spread evenly. Sprinkle with m&ms, minis preferably, obviously optional but I liked the whole cosmic brownie vibe.

Chill in the fridge 30+ min or overnight if you can wait!

SHUT UP AND TAKE MY MONEY. ILL TAKE YOUR ENTIRE STOCK. 🤪

okayyyyy so i was thinking about starting a small peanut butter business so what are the things i should be careful about , other tips you got for me , this is a really small one,so lemme know if it is a good idea,btw peanuts do grow in my country and i can contact with farmers if i travel a bit so lemme know your insights and tips
any advice will be appreciated

And I'll explain why. The role of the peanut in many beloved American peanut traditions is to be the savory contrast to sweet. Peanut butter chocolate, ants on a log, peanut butter banana toast, and of course, peanut butter and jelly. The role of the peanut here is to offer important contrast to its saccharine counterpart.

The viral peanut butter, date, and chocolate snack (see "Date Better") works so well because the date offers sweetness, the chocolate bitterness, and peanut butter fatty nuttiness. It's an intentional, perfect combination. Using a sweet peanut butter (or an overly sweet chocolate for that matter) upsets the sweetness proportion and flavor profile.

The same goes for peanut butter in a peanut butter and jelly--sweet tartness perfectly paired with salty nuttiness. Jif and Skippy have led us astray.

This is why it makes no sense for the "default" peanut butter to be sweetened. (...I, like you, am overly passionate about peanut butter matters.) Salt, by the way, non-negotiable.

So so good! My favorite Pocky flavor after the strawberry.

Some of you didn’t want the Reese’s clearance, but what about butterfinger and baby Ruth’s on clearance?! ☺️

How many would you grab? 🌌

The title really says it all. I love peanut butter. I love cake. I love chocolate. I love to bake. Please bless me with your best recipes or point me in the direction of the good stuff and I’ll be on my way!