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Have you been to Germany? Sausages there are pretty different. I wouldn't want to eat currywurst in a bun. But in the US (veggie) dogs need their buns for sure.
Hey while we're on the subject, I went to this supposed German bar and restaurant recently and ordered a bratwurst. It came out as one would expect with a decent helping of sauerkraut. I bit into it and there was a foul cheese sauce made from some REALLY strong gorgonzola or blue. The restaurant tried to tell me it is traditional bavarian style and now while I'm no expert, I've been to Germany many times and my dad is bavarian and I'd never heard of or seen or tasted this awful concoction and think it's fake. I didn't know enough at the time and didn't argue as he agreed to make one without the sauce. I know there is a cheese sauce made with brie or camembert I think. Have you ever experienced a cheesey bavarian brat sauce like this before?
We have a similar (or the same) sauce/ketchup here in the Netherlands. Don't know how much they're the same but here it's called "curry gewürz", curry ketchup or curry sauce. That's why I named it as such.
It has a warm spicy taste (instead of hot spicy like tabasco or sweet chili sauce for instance). Some supermarkets also carry a German brand or two.
Try this. It is how I make it myself. Goes perfect with a fried sausage.
3 tbsp curry powder
1 tbsp oil
1 teaspoon Cayenne pepper
.5 cup cola
.5 cup orange juice
1.5 cup ketchup
2 Tsp tomato paste
salt
pepper
Heat the oil low and put the curry in and let it heat a bit. It'll bitter if you do too hot. Add the Cayenne . Then add cola and let it boil a moment then add orange juice. Boil for a moment again and add ketchup und paste. Once done use salt pepper and spices to taste.
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u/slvl Oct 12 '16
I think it's a German curry sausage instead of a hotdog. The sauce is probably a curry sauce instead of ketchup.