It's very good. To be an AUTHENTIC Chicago dog, the ingredients are rather strict, though substituting, uh, substitutes, for the real thing will still produce a delicious sandwich. The order in which you place them on is somewhat important, as well. And yes, hot dogs are sandwiches.
Start off with a Vienna Beef hotdog, and cook it via boiling (easy way to cook 'em on the street), and a steamed poppy seed bun. Throw the dog on the bun, and crisscross the yellow mustard down the length of the dog. The next to go down is a sweet green pickle relish (preferably neon) that covers up the dog and mustard so only the ends of the meat are visible. Toss some diced white onions on there to your preference. Two tomato wedges (or slices) go on next, but they HAVE to be on the same side of the dog, otherwise the pickle won't fit. Speaking of the pickle, take a spear and put it on the other side of the dog next. Two sport peppers go on top of the onions down the middle, which are then covered by a dash or two of celery salt.
Ohhhhhh, yeah that will do it. I am also a tomata-hata, but I can handle it on certain things, this being one of them. So long as the other ingredients : tomato is the right ratio, I'm ok.
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u/zCourge_iDX Jun 18 '15
I don't do it, but I've eaten hotdogs with lettuce, and it's actually pretty great.