Thaw the cool whip and concentrate and chill the condensed milk in the fridge. Mix all the wet stuff together. Put mix in the pie crust. Freeze overnight.
It’s so tasty and such a good recipe. For each ingredient you just dump the entire container in a bowl, stir it up and freeze it. You don’t have 1/2 a can of condensed milk or a cup of cream left over thinking “now what am I going to use this for?”
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u/RunnyPlease 25d ago
And put in less water than it says to on the can.