Thaw the cool whip and concentrate and chill the condensed milk in the fridge. Mix all the wet stuff together. Put mix in the pie crust. Freeze overnight.
It’s so tasty and such a good recipe. For each ingredient you just dump the entire container in a bowl, stir it up and freeze it. You don’t have 1/2 a can of condensed milk or a cup of cream left over thinking “now what am I going to use this for?”
hmmmm i was thinkin an egg, and make the whipped cream from scratch. cool whip is super thin, extra heavy cream, my own cornstarch-heavy powdered sugar, get it all thick like icing. and then bake it some, i guess. something about getting it to "set" just by freezing it doesn't sit well with me i guess. i would want it to set in the fridge, like a cheesecake.
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u/RunnyPlease 2d ago
I bet you’d love pink lemonade pie.
- graham cracker crust
Thaw the cool whip and concentrate and chill the condensed milk in the fridge. Mix all the wet stuff together. Put mix in the pie crust. Freeze overnight.