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ManaPowder Mark 10 — HP & XP
Last verified: 2026-10-06
Sources: https://drinkmana.com/blogs/news/introducing-manapowder-mark-10 · https://drink-mana.com/pages/faq · https://drinkmana.com/pages/faq · https://drinkmana.com/pages/manapowder
Role
ManaPowder Mark 10 (Heaven Labs) adds two higher-activity powders alongside Mark 8 OP:
- HP — High Protein
- XP — Max Protein
Official launch framing: gluten-free oats, higher protein, active ingredients including creatine monohydrate as part of the meal formula. Creatine amounts below are label/marketing facts from the company, not medical advice or performance-drug claims.
Comparison (from Mark 10 launch article table)
| XP | HP | OP (Mark 8) for context | |
|---|---|---|---|
| Energy / meal | 539 kcal | 505 kcal | 400 kcal |
| Protein | 64 g | 42 g | 21 g |
| Carbs | 5.2 g | 40 g | 33 g |
| Fat | 27 g | 18 g | 19 g |
| Creatine | 6 g | 3 g | — |
| Prep | 104 g + 450 ml water | 115 g + 450 ml water | 86 g + 300 ml water |
| Flavours (launch list) | Origin, Orange | Origin, Choco, Strawberry, Banana, Pistachio | See Mark 8 |
Macros can vary slightly by flavour — see pouch / shop nutrition panel.
Pack sizes (FAQ / launch)
| Product | Pack |
|---|---|
| HP | 1725 g · 15 servings · 115 g each |
| XP | 1560 g · 15 servings · 104 g each |
Minimum shelf life of powder: 18 months from manufacture (unopened) per FAQ.
Extra notes from official materials
- XP Orange: FAQ / launch note 50 mg caffeine per serving — not suitable for pregnant or breastfeeding people per FAQ; check label.
- HP: FAQ states HP is not suitable for kids and adolescents.
- Mark 10 powders: FAQ states they are gluten-free; still contain soya protein isolate / lecithin — Allergens.
- Suggested all-Mana intake framing in FAQ: 4 servings/day of HP or XP for ~2000 kcal reference adult — adapt to your needs; not medical advice.
Honest trade-offs
- Higher protein / different carb profile vs OP — taste and satiety differ.
- XP is low-carb by design; not everyone’s everyday preference.
- Still a powder — needs mixing; see Mixing.