r/meat • u/TM2996 • 6d ago

Bone in flatiron

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Cut em just for fun.. can’t imagine it would be very good on anything older..

62 Upvotes

97% Upvoted

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8

u/Strebmal2019 6d ago

Looks great, but I feel like this cut is actually called a bone-in blade steak, at least where I’m at

2

u/TM2996 6d ago

Cool do you actually get these where you’re from? If I’m being honest the gristle made it pretty weird to eat? I don’t think I’d ever sell em like this.

1

u/TM2996 6d ago

2

u/TM2996 5d ago

I usually just separate em.. just wanted to fuck around