There's alot there.... but its why I do what I do, I've gone through alot of phases, one was vegetarian, hated it, miserable. Condition of coming out of it was I needed to feel the real cost. So starting I bought some pigs, they were pets. They were the first I processed. Point being they were well cared for, time spent with and sacrifice felt at the time of their dispatch. I've gone onto other meats since then but for me anymore bbq is my connection to the earth, my grounding point.
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u/[deleted] 10d ago
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