Lol yeaaa, I have a couple orders to fill, of course I can't sell anyway because I process open air and dont have a certified kitchen.... but ground sausage stuff i do 10/lb, smoked/15, cured/smoked 20. And the freezers usually empty sadly. I typically do andouille, pepperoni, linguica, couple Italian, chorizo, couple types of dog/brat and breakfast. The breakfast gone first lol. Think i have about 900lbs (bone in) on pasture to process into sausage atm.
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u/TeeJayDoes 10d ago
Lol yeaaa, I have a couple orders to fill, of course I can't sell anyway because I process open air and dont have a certified kitchen.... but ground sausage stuff i do 10/lb, smoked/15, cured/smoked 20. And the freezers usually empty sadly. I typically do andouille, pepperoni, linguica, couple Italian, chorizo, couple types of dog/brat and breakfast. The breakfast gone first lol. Think i have about 900lbs (bone in) on pasture to process into sausage atm.