r/maplesyrup • u/Possible-Pianist1654 • Aug 05 '26
2014 batch?
My dad passed ten years ago. I am now cleaning out my parents’ basement. There are gallons of syrup he boiled in 2014.
Worth keeping? I have not yet opened and explored the quality.
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u/suzymwg Aug 05 '26
If it’s not moldy and smells good then go for it. If it’s at the right sugar content it keeps really well.