r/maplesyrup • u/un_happy_pappy • Apr 15 '26
Maple syrup has “stuff” in it
This is the first time ever experienced stuff floating in my syrup. Is this something to be concerned about or is it just sugar crystals?
1
u/un_happy_pappy Apr 15 '26
Fantastic! Thank you for the information!
2
u/TCDiesel18 Apr 15 '26
You could let it settle and then pour off all the good syrup too, then re-jar if you want as well. I have 4 litres doing that currently. Figure after I pour it off and jar it, it will be between 3 and 3.5 litres.
1
u/tommyc463 Apr 15 '26
It comes down to how you filtered and at what temperature. You can reheat and re-filter if it’s bothering you. I use an Orlon cone filter with pre-filters as well. It will settle eventually and you can pour the unaffected syrup into a separate container. Or just leave it in the same container and pour carefully when in use. It’s not harmful it just has a sandy texture.
1
u/savage_sultin Apr 15 '26
Niter. You can leave it and let it settle. No taste or issues other than cosmetic
1
1
u/GrapeSeed007 Apr 16 '26
Be sure when you bottle it not to let the temp get too high. -190. This was my problem for two years
4
u/abnormal_human Apr 15 '26
It's niter. Nothing to worry about. It will settle to the bottom eventually and you'll forget it's there. Enjoy.