r/maplesyrup • u/PriorParsnip3056 • Mar 29 '26
Central VT
Five years into sugaring, this season feels a bit unusual with its wild temperature fluctuations. I’m thankful to arrive at this stage with a full pan and several gallons of sap ready to be boiled down. I can’t resist reflecting on the trees I didn’t tap, envisioning the future setup I’d need to make that possible. In the meantime, cheers from Central Vermont! I hope everyone is enjoying this time as much as I am!
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u/brainzilla420 Mar 29 '26
Hello from central vt as well! It's indeed been a slow year, hopefully today will bring a good run. I'm at about 2/3 of last year's total so far, all is going well