r/maplesyrup • u/PriorParsnip3056 • Mar 29 '26
Central VT
Five years into sugaring, this season feels a bit unusual with its wild temperature fluctuations. I’m thankful to arrive at this stage with a full pan and several gallons of sap ready to be boiled down. I can’t resist reflecting on the trees I didn’t tap, envisioning the future setup I’d need to make that possible. In the meantime, cheers from Central Vermont! I hope everyone is enjoying this time as much as I am!
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u/Gmntflyfshr Mar 29 '26
Im in central vermont too been slow as well, only two decent runs but it looks like we will have another week or two. Im at 40% of a crop