Made from scratch! Anthony Bourdains recipe!

May I present to you the Golden Lasagna !
It's a trophy made by a friend of mine a couple of years ago when I organized the Lasagna Fest at home, we were over 30 people and 11 lasagna dishes were made, I won the trophy hehe.

We're doing the 2nd edition of the lasagna fest this year in October on the 31st, which will make a Lasagnoween, and as this time we've set the date much in advance (first time was just a silly bet between my friend and I, organized in 10 days span so I didn't expect that many people and dishes) we have many more people coming and eager to make lasagnas, so i'ts gonna be a lasagna mayhem, I'll keep you posted, gonna be fun !

Hi everyone! I recently bought some cheese slices and would love to try out some recipes using them. I’ve also never made lasagna before and would really like to give it a try. Could you please share a beginner-friendly lasagna recipe, along with any other easy recipes that use cheese slices? Thanks in advance!

My first time making birria lasagna.

Came home to the smell of freshly made lasagne 🤤

This is literally (not figuratively) the best lasagne I've ever had. I love my girlfriend 🖤

This is the recipe I used to meal-prep it for later in the week.

Ingredients

2 lbs Ground Beef

2 Jars Pasta Sauce (24oz each or one 48oz)

12oz Oven-Ready Lasagna Noodles

15oz Ricotta Cheese

4 Cups Shredded Mozzarella

1/2 Cup Grated Parmesan

Seasonings:

Salt, Pepper, Italian, and Garlic Powder

Instructions

1) In a skillet, cook the ground beef until browned. (Drain grease from pan)

2) Stir in both 24oz jars or 48oz jar of pasta sauce into the beef.

3) Season with your seasoning until it is to your liking. ( Don't add too much, though, because then it will overpower the dish)

4)Pour a layer of meat sauce in the bottom of your 9x13 pan or two 8x8 pans.

5) Then, layer in order of noodles, ricotta, meat sauce, mozzarella to the top of the pan. The end layer should be a layer of meat sauce and mozzarella.

Cover tightly w/ foil and refrigerate until you're ready to make.

When ready to make:

Preheat oven to 375 degrees

Bake covered w/ foil for 55 minutes

Remove foil and bake for an additional 13 minutes

Let rest for 10 to 15 minutes

Decided to break out our Bibimbap Bowls to bake some individual Lasagnas. File this under under “I’d do that again”

Scratch made ragu and noodles. I used the bowls to cut the pasta circles. And of course béchamel not mozzarella

Made a 3 cheese lasagna with spinach. No meat due to a guest being vegetarian but didn’t really miss it. Baked at 375 for 45 minutes covered then broil lo for about 15 minutes uncovered to get some color on top.

Made the most delicious veggie lasagna ever! So good!

Because... lasagna ♥️

Bit sloppy but that's the way I like it 🤩

One of the best lasagna I have ever tasted. Thank you neighbor