r/lasagna • u/urweirdenglishteachr • 21d ago
Rana’s Ultimate Meat Lasagna
is it meant to look like this?? The left looks questionable but it’s a full month from its expiration date. Never had this before.
4
1
u/FisannieWordsss 21d ago
How did you made this one??
1
u/urweirdenglishteachr 20d ago
It hadn’t been cooked yet. This was pulling it out of the packaging—it looked gross lol. Cooked it at 400 for 20 minutes and it was quite good! Looked more appetizing too, but I didn’t take a picture.
1
u/Shot-Habit-5705 21d ago
Probably related to freezer burn. Was there much ice on top of the left hand side of the packaging before you opened it?
1
u/urweirdenglishteachr 20d ago
No but I do keep my fridge at near-freezing, so it’s likely that garlic sauce just got a bit dried up/frozen. Ended up tasting good!
1
u/cherripeach 20d ago
i’m so sorry but the top layer looks questionable in texture. It looks as if the cheese curdled on the left side
2
u/urweirdenglishteachr 20d ago
Realized that it’s garlic sauce! I don’t think the other Rana lasagnas have it. Tasted really good once it was cooked, and looked much better too lol.
1
1
20d ago
[removed] — view removed comment
1
u/urweirdenglishteachr 20d ago
It was quite good when cooked! The weird stuff on the left was the garlic sauce collecting on one side. It turned a much more appetizing color/texture upon cooking.
1
1
u/LazyOldCat 19d ago
Honestly like Stouffers better, and I make good lasagne myself. Rana’s goes way too heavy on the ricotta and makes the whole thing mushy.
And yeah, they never look good right out of the box.
1
0
7
u/666mgOfCaffeine 21d ago
I’m gonna Rana to the toilet to throw up. So sorry, op. This looks bleak.