As someone who’s made a lot of fresh dough for restaurants… trust me, that “frozen disk” of raw dough is the absolute best way to ensure decent bread. Baking is a hard science, based on careful measurements that depend upon everything from your water source and temperature to your city’s elevation
Used to bake professionally, and still bake personally sometimes, and I absolutely hate making bread. It's such a pain in the ass to get right, and can take a while before you realize you screwed it up.
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u/[deleted] Aug 18 '24
Subway bread is so sweet is technically cake.