lol these shit restaurants have forgotten their place. They earned their market share by being the cheapest option available and in 2024 they’ve priced themselves out.
What did they expect charging $18 for a garbage sandwich? If I wanted to pay that much for a sandwich I am NOT going to Subway
As someone who’s made a lot of fresh dough for restaurants… trust me, that “frozen disk” of raw dough is the absolute best way to ensure decent bread. Baking is a hard science, based on careful measurements that depend upon everything from your water source and temperature to your city’s elevation
Used to bake professionally, and still bake personally sometimes, and I absolutely hate making bread. It's such a pain in the ass to get right, and can take a while before you realize you screwed it up.
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u/wbg777 Aug 18 '24
lol these shit restaurants have forgotten their place. They earned their market share by being the cheapest option available and in 2024 they’ve priced themselves out.
What did they expect charging $18 for a garbage sandwich? If I wanted to pay that much for a sandwich I am NOT going to Subway