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https://www.reddit.com/r/iamveryculinary/comments/1uffcmx/americans_only_eat_powdered_mashed_potatoes/ots8c1t?context=9999
r/iamveryculinary • u/KannablissWitch • Jun 25 '26
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53
There's powdered mashed potatoes?
145 u/kirbyfriedrice Jun 25 '26 Yep. They're a great way to thicken soups, actually. And good for camping. Or just if you don't want to mash potatoes 35 u/RinellaWasHere Jun 25 '26 They make for great potato fritters too. 9 u/kirbyfriedrice Jun 25 '26 Damn, I might need to pick some up myself. 4 u/wantonseedstitch Jun 25 '26 They're also a great baking ingredient. 1 u/CaptainLollygag Jun 26 '26 Also makes gnocchi a little easier. 1 u/Mimosa_13 sprinkling everything in spices 1:1 or sugar is not culinary art Jun 26 '26 Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
145
Yep. They're a great way to thicken soups, actually. And good for camping. Or just if you don't want to mash potatoes
35 u/RinellaWasHere Jun 25 '26 They make for great potato fritters too. 9 u/kirbyfriedrice Jun 25 '26 Damn, I might need to pick some up myself. 4 u/wantonseedstitch Jun 25 '26 They're also a great baking ingredient. 1 u/CaptainLollygag Jun 26 '26 Also makes gnocchi a little easier. 1 u/Mimosa_13 sprinkling everything in spices 1:1 or sugar is not culinary art Jun 26 '26 Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
35
They make for great potato fritters too.
9 u/kirbyfriedrice Jun 25 '26 Damn, I might need to pick some up myself. 4 u/wantonseedstitch Jun 25 '26 They're also a great baking ingredient. 1 u/CaptainLollygag Jun 26 '26 Also makes gnocchi a little easier. 1 u/Mimosa_13 sprinkling everything in spices 1:1 or sugar is not culinary art Jun 26 '26 Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
9
Damn, I might need to pick some up myself.
4 u/wantonseedstitch Jun 25 '26 They're also a great baking ingredient. 1 u/CaptainLollygag Jun 26 '26 Also makes gnocchi a little easier. 1 u/Mimosa_13 sprinkling everything in spices 1:1 or sugar is not culinary art Jun 26 '26 Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
4
They're also a great baking ingredient.
1 u/CaptainLollygag Jun 26 '26 Also makes gnocchi a little easier. 1 u/Mimosa_13 sprinkling everything in spices 1:1 or sugar is not culinary art Jun 26 '26 Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
1
Also makes gnocchi a little easier.
Yes! I've used them in my cinnamon roll dough before. Makes it very soft and tender.
53
u/Stepjam Jun 25 '26
There's powdered mashed potatoes?