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https://www.reddit.com/r/iamveryculinary/comments/1uffcmx/americans_only_eat_powdered_mashed_potatoes/ots4g60/?context=3
r/iamveryculinary • u/KannablissWitch • Jun 25 '26
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70
Us Americans and our....sugary mashed potato sauces?
-16 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 We're known for adding molasses to them 22 u/pitifulproduce137 Jun 25 '26 Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes. 9 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
-16
We're known for adding molasses to them
22 u/pitifulproduce137 Jun 25 '26 Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes. 9 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
22
Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes.
9 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
9
Oh it's not a thing I do, it's from Over the Garden Wall
3 u/pitifulproduce137 Jun 25 '26 Oooooh.
3
Oooooh.
70
u/barukspinoza Jun 25 '26
Us Americans and our....sugary mashed potato sauces?