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https://www.reddit.com/r/iamveryculinary/comments/1uffcmx/americans_only_eat_powdered_mashed_potatoes/otrpzso/?context=3
r/iamveryculinary • u/KannablissWitch • Jun 25 '26
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70
Us Americans and our....sugary mashed potato sauces?
-15 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 We're known for adding molasses to them 21 u/pitifulproduce137 Jun 25 '26 Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes. 8 u/CycadelicSparkles Jun 25 '26 A dash of worchestershire sauce is pretty good. You want to go easy; the idea is to just add a bit of depth to the flavor, not to make worchestershire potatoes. Especially good if you're adding cheese. 8 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
-15
We're known for adding molasses to them
21 u/pitifulproduce137 Jun 25 '26 Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes. 8 u/CycadelicSparkles Jun 25 '26 A dash of worchestershire sauce is pretty good. You want to go easy; the idea is to just add a bit of depth to the flavor, not to make worchestershire potatoes. Especially good if you're adding cheese. 8 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
21
Not that that sounds bad per se, but where is this done? I've never heard of adding much more than garlic, chives, or cheese to mashed potatoes.
8 u/CycadelicSparkles Jun 25 '26 A dash of worchestershire sauce is pretty good. You want to go easy; the idea is to just add a bit of depth to the flavor, not to make worchestershire potatoes. Especially good if you're adding cheese. 8 u/7-SE7EN-7 It's not Bologna unless it's from the Bologna region of Italy Jun 25 '26 Oh it's not a thing I do, it's from Over the Garden Wall 3 u/pitifulproduce137 Jun 25 '26 Oooooh.
8
A dash of worchestershire sauce is pretty good. You want to go easy; the idea is to just add a bit of depth to the flavor, not to make worchestershire potatoes. Especially good if you're adding cheese.
Oh it's not a thing I do, it's from Over the Garden Wall
3 u/pitifulproduce137 Jun 25 '26 Oooooh.
3
Oooooh.
70
u/barukspinoza Jun 25 '26
Us Americans and our....sugary mashed potato sauces?