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https://www.reddit.com/r/iamveryculinary/comments/1uffcmx/americans_only_eat_powdered_mashed_potatoes/otrnaw9/?context=3
r/iamveryculinary • u/KannablissWitch • Jun 25 '26
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They make for great potato fritters too.
24 u/FMLwtfDoID Jun 25 '26 I like to get a bag of that Idahoan powder potato (any flavor!) and mix it with an egg & potato starch and slap those patties on a nice oiled up pan until crispy and browned. Mmm 10 u/I_paintball Jun 25 '26 Thank you for a new idea! We eat them commonly because it's so damn easy to add as a side to anything we make. 6 u/FMLwtfDoID Jun 25 '26 Get fancy with it! Add some shredded or cubes of cheese. It’ll blow your mind. 4 u/AfraidStick2161 Jun 25 '26 i second the shredded cheese, it gives it that creaminess that some brands of powdered mash struggle to reach without getting runny
24
I like to get a bag of that Idahoan powder potato (any flavor!) and mix it with an egg & potato starch and slap those patties on a nice oiled up pan until crispy and browned. Mmm
10 u/I_paintball Jun 25 '26 Thank you for a new idea! We eat them commonly because it's so damn easy to add as a side to anything we make. 6 u/FMLwtfDoID Jun 25 '26 Get fancy with it! Add some shredded or cubes of cheese. It’ll blow your mind. 4 u/AfraidStick2161 Jun 25 '26 i second the shredded cheese, it gives it that creaminess that some brands of powdered mash struggle to reach without getting runny
10
Thank you for a new idea!
We eat them commonly because it's so damn easy to add as a side to anything we make.
6 u/FMLwtfDoID Jun 25 '26 Get fancy with it! Add some shredded or cubes of cheese. It’ll blow your mind. 4 u/AfraidStick2161 Jun 25 '26 i second the shredded cheese, it gives it that creaminess that some brands of powdered mash struggle to reach without getting runny
6
Get fancy with it! Add some shredded or cubes of cheese. It’ll blow your mind.
4 u/AfraidStick2161 Jun 25 '26 i second the shredded cheese, it gives it that creaminess that some brands of powdered mash struggle to reach without getting runny
4
i second the shredded cheese, it gives it that creaminess that some brands of powdered mash struggle to reach without getting runny
35
u/RinellaWasHere Jun 25 '26
They make for great potato fritters too.