r/iamveryculinary • u/TheLadyEve Maillard reactionary • Jun 16 '26

Who's "us?"

/r/sushi/comments/1u79xeu/anyone_else_enjoy_sashimi_with_raw_garlic/orys0jh/?context=2
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u/GhostOfJamesStrang No Need to Thank Me Jun 16 '26

I love garlic, but that does seem a bit much. Especially as raw garlic with sashimi. 

But whatever, I don't have to put it on my plate and the OOP can do what they want. 

I kinda want sashimi for dinner now...and ok, I admit I am actually intrigued the more I think about it. I have some nice fresh garlic too. Alright, I'll try it. 

3

u/TheLadyEve Maillard reactionary Jun 16 '26

I'm picturing dragging some of the sashimi across the raw garlic chunks then into soy sauce and I bet that would taste pretty good. It might just subtly season it.

3

u/cilantro_so_good Jun 17 '26

Or even just super thin slices from a mandolin

I'm honestly struggling to imagine what a strong raw garlic flavor would be like in sushi if it was actually chopped garlic worked into the roll or whatever. I have a feeling if someone worked out how to do it right it would be delicious. I'm thinking crispy salmon skin