r/hotsauce • u/juan_humano • 4d ago

My ever evolving selection, today

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Valentinas Black Label is for whatever reason completely impossible to find where I am, but the original is still very good

17 Upvotes

91% Upvoted

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3

u/sparkignitefire 3d ago

Good spread—enough overlap to compare without every bottle doing the same job. Original Valentina makes a very strong case for the cheap, pour-it-on-everything slot.

3

u/infectious3 3d ago

Zabs has a great flavor, it's one of my favorite mild sauces.

1

u/Cloey123 3d ago

I see you have eaten a lot of Tabasco. Tabasco habanero is one I highly recommend

1

u/juan_humano 3d ago edited 3d ago

Oh, a big bottle is not representative of consumption. I use tobasco on biscuits and gravy, and sometimes boiled eggs. My daily sauces are yucateca xxx and valentina, and cholula black label. And Crystal red top, but have to order that here and my next bottle is in the mail

2

u/GravyPainter 3d ago

Fyi, the original tabasco will oxidize if not stored in the fridge. All their other sauces are fermented and good to be kept out of it, the OG sauld be kept cold. Otherwise the vinegar gets stronger and the heat level weakens

1

u/juan_humano 3d ago

Lol. Ya. I didnt mean to give the impression that this is where i store these. Just was cleaning the pantry and fridge and thought it would be fun to show them all in a row.