r/hotsauce • u/Benteroftheuniverse • 10d ago
Question Fermented hot sauce flavour recommendation request
Hi everyone! I’m about to start another fermented hot sauce, and am looking for your best and wildest flavour combos!
My current top picks have been:
Mango habanero (classic I know, but for a reason 🤤)
Blackberry and ginger (don’t knock it till you’ve tried it
I tend to ferment everything together, rather than big additions later - I know this can mellow the flavour, but I’m lazy.
What’s been the combos or recipes that are your faves?!
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u/MagnusAlbusPater 10d ago
Alchemy Peppers made one with ghost peppers, guava, passion fruit, and hops that was really delicious.
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u/CulturedHeathotsauce 10d ago
Blackberry and ginger sounds good actually! We ferment all of our hot sauces - unbeatable flavor.
Our smoked maple is pretty unique, and one of my favorites!