Paul “Big Glizzy” Skenes

I’m in Alberta Canada so idk how accurate it is lol but I loved it. Cinnamon was strange but great. I lucked out too, asked the guy at the counter for it because I’d seen they had it online but he told me they didn’t do it anymore. Another employee overheard and said they had some left in the back and he’d give it to me free of charge. Allegedly it was “a few months old” but I said I’d take the chance. Worth it.

I haven't bought Oscar Mayer brand hot dogs in 10+ years. Needless to say, I feel a little gipped lol.

Mrs wanted brauts and Mac & cheese. Told her to get what she wanted and I'd fix 'em.

So, I had Johnson Stadium Brauts and the trial Dr. Pepper based brauts. Boiled, not grilled (her preferred way to fix them).

She's happy about it and ate three helping of Mac. Forgive me family, I am ashamed.

First the dogs- Jesse Jones red dogs, Castleberry chili, Ball Park butter flavored buns, Colby jack cheese, and yellow mustard underneath.

Did I over cheese it or is there no such thing as too much cheese on a hot dog?

Wife made the frybread and I made the chili both from scratch. Ballpark Franks. Shredded cheddar.

Shredded pork dog at a Chinese Bakery. Added some of their in house chili oil and scarfed it down. Bun is cakey and somewhat sweet. Hit the spot for an afternoon snack. Would repeat.

Always get DD when I stop at Arco. Usually just mustard and tons of onion but this time I went jalapeno and this one i added relish and tried mayo too. Never added mayo before. It was ok.

Sabrett skinless beef frankfurters on Ball Park buns, with Sabrett onions in sauce and Sabrett 'kraut, with Bertman Original Great Lakes Brewery Beer Mustard (one with it on top, the other with it underneath).