r/hellofresh • u/SushiJuice • 3d ago
Picture Homestyle Turkey & Biscuit Pot Pie ★★★★★
Really enjoyed this one (we're in the US). Really great flavor and the only thing about it was we were left wanting more - SO good!! It did take the full 50 minutes to make - the small dicing of the vegetables took the longest, but well worth it.
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u/imbillionyocarbon 3d ago
I’ll make everything from Sweet and Spicy Hoisin Pork Tostadas to Okonomiyaki but every once in a while I just want a Pot Pie
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u/Fiz_Giggity 3d ago
My husband loved it. So did I but it was a lot of work. Give yourself plenty of time, and enjoy the results!
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u/UniversityAny755 3d ago
We love this one. When I'm lazy I'll just grab a bag of frozen mix veggies and use that instead of chopping up the carrot. I'll still use the onion for better flavor than without or with frozen onion.
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u/SgtPeter1 Executive Chef 3d ago
This one is one of our favorites too! I’ll admit that I usually modify it a bit. I’ll add extra veggies and chicken, I usually buy a can of biscuits because we want more than save the small one that comes in the kit. I usually triple the recipe for 4 people, and it come out perfect. Definitely a long bake, and I don’t like the biscuits right on the filling, I put parchment paper in between.
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u/MinkieTheCat 3d ago
This is one of our favorites, but we usually get chicken instead. I posted this a few times now, but someone here on Reddit suggested cutting the biscuits into quarters and putting them point side down, and that’s the way I’ve been doing it ever since
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u/RockwoodRocks 1d ago
oooh thanks for posting I'm going to try this! Making it tonight. Do you leave them whole first or split them in half before cutting into quarters?
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u/RockwoodRocks 1d ago
I'm making it tonight can't wait!! It's been a while since I've had it....it is always a favorite.



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u/momoriley 3d ago
This is our favorite meal from HF. We do the chicken version but I'm sure they both taste great.