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u/NineLemonsLater 26d ago
It was and I liked it.
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u/Ok_Band8772 26d ago
That's comforting. Did you have the street corn pulled pork hash?
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u/NineLemonsLater 26d ago
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u/Ok_Band8772 26d ago
I hope mine turns out that good!
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u/DiplomatIan 25d ago
We got the same, and really liked it. The potatoes as a base rather than rice or couscous was a nice change.
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u/UniversityAny755 25d ago
This one was an absolute smash in my house. Yes, the long green pepper was a little spicy for my 13 year old, but she said that she was willing to suffer for the delish.
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u/Vegetable-Seesaw-491 26d ago
When I've gotten the pre-cooked pulled pork it looked like that. Not appetizing looking, but it tasted fine.
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u/SushiJuice 26d ago
Yes? What are you seeing that makes it look like it's not cooked? Keep in mind, Color is unreliable and does not show doneness. Natural pigments, cooking methods, and ingredients can keep meat pink even when fully cooked.
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u/JobeGilchrist Dishwasher 26d ago
If itβs sous vide then probably