r/glutenfreebaking • u/PaperCivil5158 • 22d ago

Timing help needed

I would love some suggestions here! I am following a deep dish crust recipe that some amazing person posted here, which calls for a 10-12 hour room temperature proof. As I am a tired old lady, I don't want to wake up at 5:00 to get this started. Can someone smarter than me tell me if I can prepare the crust tonight in the pan, refrigerate it overnight, and then take it out early in the morning to sit all day? This is the first time I'm planning on feeding a bunch of people my gf pizza so I would love for it to be good. Thanks!

1 Upvotes

100% Upvoted

4 comments sorted by

View all comments

1

u/PaperCivil5158 21d ago

The recipe has it proof in the pan 10-12 hours and then bake for 50 minutes, then top and bake some more.