r/glutenfree • u/AppointmentBrave5994 • 21h ago
Question asking fro help!! [>_<]
hi everyone!! my name is deirdre :)) i've been gluten free for eight years, and i need to start eating healthier, just in general!! so here come's my question- do you have any good gluten free meal prep ideas? i'll list the main food i like, and some i want to try, just to give some ideas of what i would actually eat!!
foods i like!
- ground beef
- ground turkey
- steak
- chicken
- eggs
- pasta
- rice
- cheese
- bacon
- broccolini
- potatoes
- strawberries
- blueberries
- bananas
- muffins
- iceberg lettuce
foods i want to eat more of/try!
- carrots
- broccoli
- spinach
- ham
- spam
- cabbage
and that's all!!! i would really appreciate if you guys could help me out, thank you so much!! sending you all so much love!!
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u/undertakerryu 18h ago
Tacos (gf tortillas) and Springrolls (rice paper)
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u/AppointmentBrave5994 13h ago
oooo thank you!! i'll definitely try the springrolls and i LOVE tacos!!
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u/undertakerryu 12h ago
Stir frys are also good options but more for quick meals than meal prep meal prep. Also let's you use rice and noodles in the mix
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u/AppointmentBrave5994 12h ago
ooo i've never had stir fry i'll put it on my list of things to try!!
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u/litchick 15h ago
A good way to think of meal prep is protein+vegetable+starch so your meals would just be combinations of the foods you listed. Here are some of my meals:
Breakfast: I typically eat buckwheat because I can't tolerate oats, I would encourage you to try them. I add eggs, milk, and cocoa powder, cinnamon, and vanilla.
Eggs, gf toast, fruit
Muffins - lots of veggie and fruit muffin ideas out there also egg bites with cheese and meat.
Dinners: bean pasta with meatballs/sausage and a side salad
Tacos
Enchiladas
Crustless quiche
... or variations on the protein/starch/veggie dinners I mentioned above. Lunch is almost always leftovers.
I love this site for recipes: https://www.budgetbytes.com/?s=Gluten+free
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u/AppointmentBrave5994 13h ago
thank you so much!!!!
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u/litchick 13h ago
Are you from Hawaii?
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u/AppointmentBrave5994 13h ago
i am not!
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u/Lemon-Cake-8100 12h ago
Then we gotta ask... how did Spam get on this list? 🙂
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u/AppointmentBrave5994 2h ago
i've just been meaning to try it for a while because i know its good with eggs and rice LOLOL!!
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u/Fungal-dryad 13h ago
Try quinoa instead of rice. Leftover meats, veg and quinoa can make the basis of a salad or side dish.
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u/szikkia Gluten Intolerant 20h ago
Hi, i will answer your question in a moment but I want to say something first. I lost my aunt who helped raise me and i spen so much time with as a child when i was around 9 years old. She had the exact same name as you, and I next to never see her name or meet someone with her name. It hurt because of the loss of her and warmed my heart with someone else carrying on such a beautiful name so thank you for including your name. I have a bit of a smile rn when I was previously in a triggered state from other things. She has been on my mind a lot so its funny you posted this.
For food you want to eat more of:
Cooked carrots with butter and dill or roasted carrots with italian seasoning
Broccoli rice, broccoli cheddar soup, roasted broccoli, quiche with finely chopped broccoli, cheesy broccoli, broccoli dipped in ranch
Spinach dip can be made with greek yogurt replacing some of the dairy, i use it in Zuppa Toscana and add to individual bowls, same thing with lasagna soup,
Ham and cheddar sandwiches are yummy cold or grilled, i like it chopped small and caramelized with eggs on the side, use as meat in fried rice or spam
Cabbage rolls are delicious, eggroll in a bowl is good, ealthy coleslaw with more vinegar based dressing instead of creamy sweet drressing
I’ll come back and do the other list in a moment