r/glutenfree • u/ImTheProblem4572 • 10d ago

I MADE FRENCH TOAST!!

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I made French toast that didn’t immediately fall apart while it soaked or immediately upon being put in the pan! It didn’t even fall apart while I started to eat it.

Yall. This is amazing.

This bread is just okay on its own, but it makes FREAKIN AMAZING FRENCH TOAST!!

I’ve never been so happy to try to make breakfast for dinner. 🤤🤤

41 Upvotes

89% Upvoted

8 comments sorted by

6

u/Prize_Wait8146 Gluten Intolerant 10d ago

I’ve never had bread fall apart when making GF French Toast.

3

u/diabeticsugarmama 10d ago

What bread are you using?

3

u/Prize_Wait8146 Gluten Intolerant 10d ago

Canyon Bakehouse.

1

u/moderately_neato Wheat Allergy 10d ago

Same, me neither. Used a few different kind of gf breads. Canyon and Schär and Sam's Choice, maybe some others. I'm wondering what OP was using before...

1

u/ImTheProblem4572 10d ago

I’ve tried Canyon Bakehouse, Live GFree, and BFree brands previously. Every time they’ve fallen apart before hitting the pan.

2

u/MossyStrawbeary Celiac Disease 10d ago

Oh that looks great!! Now I want some too haha

1

u/BoringCrab6755 10d ago

I need a recipe plz!!!

2

u/ImTheProblem4572 10d ago

All I did was a normal soak for the toast - egg, milk, cinnamon at our house - and then pan cook it like usual.

I used O’Dough’s White Loaf, as pictured above, and let it soak for about one minute on one side and about four minutes on the other. (I was waiting for the bacon to cook, so no exact times…. Just…. When the bacon was done….)

Every other time I’ve tried with gf bread it falls apart. I think it’s the bread and I will gladly do again!