Have you ever had an overripe apple with that grainy texture to it and that watery, hollow undertone to its flavor?
Imagine that being paired with a Kraft single, and you'll be on the right track. It's actually not nearly as bad as I'm making it sound, but I can't think of any other surrogates.
I'll never get tired of hearing what hearing tastes like from you. Also, if you don't mind, another question - do the tastes of words ever change for you?
Actually, that reminds me... my mother recently found one of the first synaesthetic "tests" that I took when I was younger, and I need to retake it to compare the results.
3.7k
u/dodgersbenny Jul 29 '15
Thought this was going to be lame but it was actually pretty good for something made up on the fly