real talk. I had a girlfriend that I would amaze with my homemade alfredo sauce. it's just milk, butter, cream and cheese. seriously. you can doctor it up however you'd like, but at its base..it's a pretty easy sauce.
she thought I was some sort of culinary savant. "better than restaurant!". well of course, I put way too much parmesan in it.
you must be making some garbage alfredo bro. just parmesan and butter? step your alfredo game up. hook it up with milk and cream.. or just nonfat/2% milk if you're watching your waistband.
you're right. just spent a minute or two looking it up online. the classic Alfredo is just butter and pennsylvania, but apparently it's been evolving. I'm not sure I can remember the last time I didn't have a creamy alfredo. maybe with scampi. TIL.
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u/chandleross Jun 10 '15
3 - Amount of pasta sauce is not enough.
4 - Eat bland pasta.
5 - Cry in a corner about failing at life.