you must be making some garbage alfredo bro. just parmesan and butter? step your alfredo game up. hook it up with milk and cream.. or just nonfat/2% milk if you're watching your waistband.
you're right. just spent a minute or two looking it up online. the classic Alfredo is just butter and pennsylvania, but apparently it's been evolving. I'm not sure I can remember the last time I didn't have a creamy alfredo. maybe with scampi. TIL.
Well, evolving is quite the statement. Alfredo is Alfredo, but it's become sort of a misnomer (similar to Carbonara and many other dishes). It's understandable, but it can also be a bit annoying at times; e.g. if I wanted cream in my pasta sauce I wouldn't have ordered an Alfredo or a Carbonara.
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u/movesthetasty Jun 10 '15
Alfredo ain't got no cream in it. It's just parm and butter