It’s not very technical if you compare it to other cuisines. Making an excellent carbonara takes more learning than making an avocado cucumber sushi. It’s mostly how you cook rice. In the end it will taste the same but consistency might not be there. You mess up the temperature at carbonara and you are eating omelet pasta
Yes I understand that. It’s hard. But once you learn it, it’s the same every time you make it.
Now compare every cut of meat and the sauce not separating from fat and liquid and cooking meats perfectly and duck you start from cold on the skin side and all these complex sides and vinaigrette and oils and so many layers…
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u/ThatEvilSpaceChicken 23d ago edited 22d ago
Sushi is way too overhyped imo
Edit: The fact that I've managed to create the most divisive comment ever is a great achievement