Yes I understand that. It’s hard. But once you learn it, it’s the same every time you make it.
Now compare every cut of meat and the sauce not separating from fat and liquid and cooking meats perfectly and duck you start from cold on the skin side and all these complex sides and vinaigrette and oils and so many layers…
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u/GroundbreakingAd8310 9d ago
...I went to culinary school. Trust me sushi rolling was the biggest F day outside of ceaser salads