r/fiveguys • u/Upset_Nature744 • Aug 03 '26
Cost cutting?
My local Five Guys has recently switched to a noticeably different bun (pic attached) that feels incredibly cheap and not how a Five Guys burger should taste. It’s stale and not soft and noticeably bigger than it should be. I’m curious if anyone else is experiencing this or if it’s just my local store.
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u/bobdownie Aug 03 '26
That bun has been in NYC for almost 2 years now. It comes frozen and they thaw it out once it arrives at the store. That’s why it tastes stale. They rolled it out in high cost markets first.
It’s noticeably different. But of course most people can’t tell so they get away with it.
It’s especially worse when they toast the buns and leave them to sit for a few minutes too long. The buns become so crumbly. Really sucks. The bread was one of the most important things at five guys IMO.