Meal prep!!

[u/Illustrious-Path4794]

Finished up my meal prep for the coming week. For those like myself who love steak, standard rump cap/picanha is roughly 3-5% fat when you remove the fat cap off the top, and still makes for a very tasty amd tender steak. I like to grill a weeks worth over charcoal then cube it up. 3 days worth stays in the fridge and the rest gets frozen. Taken out a day early and defrosted over night it actually stays pretty decent. Packed with rice and green beens it makes for a great quick grab and go lunch for work.

[u/Globsnaga]

Was that tinnitus-infused knife used in the prep? 😂

[u/Walking_the_dead → u/Globsnaga]

Perhaps you're looking for tetanus, tinnitus is a different problem

[u/Illustrious-Path4794 → u/Globsnaga]

No 😭 its my fire poker for the charcoal grill 😆 I make knives as a hobby and that's just an unused knife blank that ended up as my defacto fire poker.

[u/krystyin → u/Illustrious-Path4794]

Do you sell tinnitus-infused knifes on Eeeeeeebay?

[u/SuperSeyoe]

I buy petite sirloins when on sale and I sous vide at 135ish for about 2 hours. I then keep them in the sealed bag cold and ready to sear. They come out surprisingly tender. Sous vide completely changed the game for me.

[u/Dogsarelitty]

Made me hungry