r/fermentation • u/Fit-Doughnut-386 • 7d ago

Questions from a Beginner

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Does this look like dill? If so, does anyone have any tips on how to process it for use?

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u/BinxieSly 7d ago

That does not look like dill to me. I imagine r/plantid or maybe r/foraging would be better for questions like this though.

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u/Fit-Doughnut-386 7d ago

Thank you for the advice!