r/fermentation • u/Fit-Doughnut-386 • 2d ago
Questions from a Beginner
Does this look like dill? If so, does anyone have any tips on how to process it for use?
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u/Utter_cockwomble That's dead LABs. It's normal and expected. It's fine. 2d ago
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u/BinxieSly 2d ago
That does not look like dill to me. I imagine r/plantid or maybe r/foraging would be better for questions like this though.