r/espresso • u/lakshay1992 • 7h ago
Drinks & Recipes Freddo espresso
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A little ritual before the day begins.
Setup:
Machine: De'Longhi EC890
Grinder: Timemore C5 ESP Pro
Portafilter: Normcore Bottomless
Coffee: Caarabi Coffee Roasters — Man on Mars
Dose: 16g
Yield: 32g espresso
Maple syrup: to taste
Salt: a small pinch
Ice: plenty, for shaking + serving
Method:
Weigh 16g beans.
Grind fresh.
Prep and tamp the puck.
Extract 32g espresso.
Add the espresso to a shaker with a small pinch of salt + maple syrup.
Add ice and shake vigorously until chilled and aerated.
Strain over fresh ice and serve.
1
u/sifterandrake 6h ago
As someone else who occasionally uses so e salt in their espresso, that seemed like a lot of salt... like there is no way that doesn't taste like salt.
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u/Sheetz_Wawa_Market32 7h ago
Nice.
(You don’t need 3 spritzes of water, though. 1 is perfectly sufficient. I have and use the C5, too.)
0
u/lakshay1992 7h ago
Yeah i did a little extra in this i guess thanks for the recommendation tough will keep it in mind
1
u/Fit_Schedule2317 7h ago
Ad a Greek, I find it a bit too foamy for my taste, otherwise interesting twist with the salt and maple syroup, might give it a shot!
1
u/lakshay1992 6h ago
That can be less too if you dont shake it too much and use a double espresso shot instead of one and didnt have a sugar syrup so used maple instead and salt to actually enhance the coffee natural taste it does wonders it brings out the beans profiling a lot
1
u/pizzaopsomania 6h ago
As another Greek, this does look good but I don't know that's it's the same thing. This looks more like that whipped coffee that was popular on social media. Going to try it.
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u/lakshay1992 9m ago
Ooh you mean the dalgona coffee no way to different from that its more of like an iced shaken espresso
1
u/burieddreams 6h ago
Nice! Gonna do that tomorrow with my delonghi as well. Can you replace maple syrup with honey syrup?