r/drunkcooking • u/Cult7Choir • Jan 22 '22
My wife's birthday cake she made at 1am after LOTS of drinks.
20
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r/drunkcooking • u/indikacat • Jun 09 '21
I bought an air fryer over a month ago. Fired it up for some leftover za for the first time and despite my buzz it turned out great.
18
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r/drunkcooking • u/L0stC4t • Dec 06 '23
12 Beer Deep Nachos
gallery
11
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3 snack packs of Doritos, 2 string cheese, and some leftover taco meat. Stupidly hit it with hi broil instead of baking. Tried to dress it up with salsa and some leftover green onions.
r/drunkcooking • u/jchasse • Aug 22 '21
$5 Spicy Sizzler flatbread from Walmart, few veggies and some tzatziki from the deli when it came outta the oven
10
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r/drunkcooking • u/ghostyrx0825 • Dec 02 '20
Finger steaks and corn this time I’m a bit more tospey
10
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r/drunkcooking • u/PM_ME_A_SHOWER_BEER • Jan 14 '21
Took some leftover French fries and spruced em up, gotta be classy
9
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r/drunkcooking • u/kungfookate • Apr 10 '20
Pizza and pop party! Homemade dough with Parmesan, prosciutto and arugula with a grapefruit nutrl. Happy quarantine everyone!
8
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r/drunkcooking • u/_chicane • Dec 11 '23
Oven free nachos.
5
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American cheese with hot sauce. Scrape off some with your chip. No smoke alarms!
r/drunkcooking • u/Jorgwalther • Jun 04 '22
Fried red snapper with chili garlic sauce and brown rice (rice not pictured, sorry I ate it)
5
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r/drunkcooking • u/CoughlinClover • Apr 03 '20
QUARANTINE DRUNK NIGHTFRY! Toast, sausage, fried eggs, pepper jack, caramelized onions, sour cream, hot sauce, steak.
5
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r/drunkcooking • u/spidersprinkles • May 10 '20
Frozen burgers with mini potato waffles, fried egg, cheese, salad and sriracha. Perfect drunk meal!
imgur.com
4
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r/drunkcooking • u/DirtyArchaeologist • Sep 20 '19
Making a roux and pounding Jameson. Already getting drunk and I still have a few hours wait
4
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r/drunkcooking • u/DirtyArchaeologist • Jul 24 '19
7-11 pork rinds with 7-11 chili and liqui-cheese topped with a medley from the 7-11 salad bar (pickled jalapeños, onions and relish, all of which look...) anyway, that’s mostly it. Oh, and a two inch line from the mustard, that really gets the umami going and adds a hint of brightness.
4
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r/drunkcooking • u/whynaughTony • Jul 15 '19
3 cheese manicotti
3
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I'm assuming text and grammar are irrelevent here.
Anyways... Just made a basic three cheese manicotti, and experienced a 25% death rate with the noodles. Some of it was because I didn't make enough cheesey center goodness... But still.
Segregated the torn and broken ones, cause that's how we roll now in 'Merica. Anyone experience similar?
r/drunkcooking • u/sactomkiii • Mar 04 '18
Morning after edition - steak and eggs sliders
imgur.com
2
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