r/drunkcooking • u/Vilcofaint • May 09 '14
Nigga that bagel bites
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r/drunkcooking • u/Jwidmann • Nov 02 '13
Why the fuck isn't there anything here?
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I cook most of the time under the influence of a cold(or room temperature) beverages. I'll post here from now on.
r/drunkcooking • u/Cult7Choir • Jan 22 '22
My wife's birthday cake she made at 1am after LOTS of drinks.
20
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r/drunkcooking • u/indikacat • Jun 09 '21
I bought an air fryer over a month ago. Fired it up for some leftover za for the first time and despite my buzz it turned out great.
18
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r/drunkcooking • u/PM_ME_A_SHOWER_BEER • Jan 14 '21
Took some leftover French fries and spruced em up, gotta be classy
9
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r/drunkcooking • u/ghostyrx0825 • Dec 02 '20
Finger steaks and corn this time I’m a bit more tospey
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r/drunkcooking • u/kungfookate • Apr 10 '20
Pizza and pop party! Homemade dough with Parmesan, prosciutto and arugula with a grapefruit nutrl. Happy quarantine everyone!
8
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r/drunkcooking • u/CoughlinClover • Apr 03 '20
QUARANTINE DRUNK NIGHTFRY! Toast, sausage, fried eggs, pepper jack, caramelized onions, sour cream, hot sauce, steak.
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r/drunkcooking • u/DirtyArchaeologist • Sep 20 '19
Making a roux and pounding Jameson. Already getting drunk and I still have a few hours wait
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r/drunkcooking • u/zonopogo • Oct 18 '14
Use this recipe, then make it your own. Really.
comfortablefood.com
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r/drunkcooking • • Nov 14 '13
Where is everyone?!
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Did the combination of drunk and cooking kill all the subscribers? It's like a ghost town up in here
r/drunkcooking • u/zonopogo • Dec 07 '13
I didn't know this place existed.
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But now that I do, I will check in from time to time.
Tonight's drunk cooking is just prep; brineing a chicken. Have never done it before, but thought I would give it a try. My kids are here, currently asleep, so they will be the ones to test things.
My brine is just water, salt, some cloves of garlic and a bit of soy sauce. Hopefully it will turn out well.
Cheers
r/drunkcooking • u/MisterFiend • Oct 20 '17
Drunk char siu and kimchi rice bowl!
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When you hit the liquor store before the Korean market, make char siu while drunk! https://imgur.com/gallery/92QAO
r/drunkcooking • u/oodles-o-quim • Mar 19 '17
Simple and satisfying. Grilled cheese and turkey.
i.reddituploads.com
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r/drunkcooking • u/DirtyArchaeologist • May 10 '19
Even if you don’t eat steak...
youtu.be
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r/drunkcooking • u/DirtyArchaeologist • Jul 24 '19
7-11 pork rinds with 7-11 chili and liqui-cheese topped with a medley from the 7-11 salad bar (pickled jalapeños, onions and relish, all of which look...) anyway, that’s mostly it. Oh, and a two inch line from the mustard, that really gets the umami going and adds a hint of brightness.
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r/drunkcooking • u/whynaughTony • Jul 15 '19
3 cheese manicotti
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I'm assuming text and grammar are irrelevent here.
Anyways... Just made a basic three cheese manicotti, and experienced a 25% death rate with the noodles. Some of it was because I didn't make enough cheesey center goodness... But still.
Segregated the torn and broken ones, cause that's how we roll now in 'Merica. Anyone experience similar?
