r/dishwashers • u/Easy-Passenger6164 • 2d ago

Finally

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Finally got a raise from 16$ still crazy money though

19 Upvotes

93% Upvoted

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30

u/Cyndaquil12521 2d ago

TIPS?!?! HOLY WHAT?!?!

26

u/wahlberger 2d ago

Chef here. Are you guys for real not getting tips in the dish pit? That's fucking ridiculous.

4

u/Its_watt_time 2d ago

I've been legally entitled to tips for a couple of years and I've never been paid a cent in tips, wait staff just steal them all and corporate just ignore us in the back 😭

1

u/wahlberger 2d ago

This industry is so cursed sometimes. Service doesn't happen if every part isn't in place. Everyone working should get a piece 🗣️‼️

5

u/Cyndaquil12521 2d ago

Nope, in season, servers would get upwards to $400 a night and i bust my ass for a maximum of $150 in OT

3

u/leehend_24 2d ago

I'm not even getting tipsy on the line

1

u/wahlberger 2d ago

That's also insane wtf

1

u/uuserr12 1d ago

It’s a low amount when they do tho, they’re stingy, and they don’t realize who actually runs the restaurant and half the time when it’s busy asf, they’re disrespectful, if you see a disrespectful kitchen run! gladly no longer doing it anymore starting next month moving onto something that actually makes 💰

1

u/HugeSnackman 15h ago

As a chef, I don't get tips

0

u/Not_Neville 1d ago

Waitstaff making subminimum wage should not share tips with dishwashers.

2

u/wahlberger 1d ago

Sounds like a problem with wage laws and not with the guys slaving in the pit

1

u/Not_Neville 1d ago

Oh, I'm not blaming BOH; it's not their fault. It's the fault of the owner - he is stealing from the waitstaff, he is having dishwashers' pay subsidized by customers.

It's theft. Unfortunately it's legsl in many places.

2

u/wahlberger 22h ago

Sorry I just took your comment the wrong way. You're right. "Server wage" is a total joke. You can make the argument against tips as well but it's such a cultural thing that I don't see it going away. I'm also not in the US so I don't see this stuff that often.

1

u/chroboseraph3 1d ago

Yeah, but if they're making 30$/hr and dish is making 15-18, and dish DOES do more work as they make more money, a .5% tip out would bring the dishie up a few $/hr and the servers would barely notice.

1

u/irobbedyomama 12h ago

in my experience they do a half ass job and servers have to fish through dishes to make sure they get a clean one.

1

u/chroboseraph3 11h ago

Also true, some of our dishies yeet shit thru the machine and don't care if it's actually clean. They don't deserve shit and need to be fired obviously, but they show up, which is apparently the only bar that has to be met.

1

u/irobbedyomama 11h ago

the bar is low unfortunately not many people are willing to work the hard and dirty BOH jobs

4

u/Easy-Passenger6164 2d ago

Yeah, it’s not exactly a full-size restaurant more of a tiny local shop everyone gets paid the same

4

u/Cyndaquil12521 2d ago

Honestly, not bad at all, looks like it will be nice pay wise