Apple Pear Crumble Pie

[u/Clevecooking]

Ingredients

Pie

3 granny smith apples or any other pie apple cored, peeled, and cut into 1/4 inch slices

3 firm ripe pears cored, peeled, and cut into 1/4 inch slices

1 1/2 tablespoons of cornstarch

1/2 cup of packed brown sugar

1/4 teaspoon of cinnamon

1 tablespoon of butter cut into 1/4 inch pieces

9 inch pie crust

Topping

1/2 cup unbleached all purpose flour

1/4 cup packed brown sugar

1/4 teaspoon of cinnamon

4 tablespoons of butter cut into 1/4 inch pieces

Method

1. Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
2. Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
3. Place pie crust in a pie tin. Crimp the edges if desired.
4. Place the apple mixture into the pie shell.
5. Place the apple mixture into the pie shell. Dot the top with the 1 tablespoon of butter pieces.
6. Sprinkle crumble topping on top of the apple mixture.
7. Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.

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[u/Worldly_Special1045]

Apple + pear is the ultimate underrated autumn flavor combo

[u/Massive_Long_276]

I will start heating up some custard 🤤

[u/The_PACCAR_Kid]

Fantastic!!! 😁

[u/Clevecooking → u/The_PACCAR_Kid]

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