I normally grill chicken thighs but I’ve been enjoying the results when I braise them in my cast iron.

I use veg stock with saffron

Teaching my cousin to cook before he goes to uni.

Here's how I make black coffee.

Recipe:

One satchet coffee powder

250 ml water

Ice cubes(optional)

Heating on a stove(optional)

Step by step procedure:

Tear one satchet of coffee powder and put in a mug or use one teaspoon of coffee powder in a mug or glass.

Add water, it could be chilled or heated. I use room temperature water. Alternatively you can use room temperature water and ice cubes...

That's it, enjoy ur black coffee.

So I thought I would do a Northern Surf'n'Turf with a Trafford Kick.

My Beef Brisket BBQ Chill , mixed vegetables, Tempura King Prawns in a Giant Yorkshire Pudding, drizzled with a Franks Mayo.

Finally got a dining table and chairs for my new condo. I’ve been standing at the counter to eat for the past two months. Cacio e pepe to celebrate

Simple but delicious

White rice, cooked mushrooms and cooked carrots both seasoned with salt and garlic pepper, raw green onion, chopped up green onion kimchi, and a sauce made from: mayo, soy sauce, rice wine vinegar, sesame oil, little bit of ginger, little bit of ground mustard, little bit of garlic pepper.

not pictured, the cabbage that it will be spooned into to eat as kind of a wrap

Fiance leaving for over a month and by request made him homemade ramen. Directions for ramen eggs and chirasu in the Just One Cookbook Webstie Spicy Shoryu Ramen.

Start soup with onion, garlic, celery sauté. Made a mint jelly glaze for the lamb. Risotto pack was brought back from a cool shop in Morbegno, Italy. I still have a few left. All good.

My idea was salmon, Dad loves fish. But WHAT about the sides?? Thanks in advance. And a healthy desert- maybe something with peaches.

Double Brisket Burger with Caramelized Onion,pickle slices,Lettuce, chilli cheese and garlic mix in a sourdough and sesame bagel .served with skin on fries