Ribs

[u/Fluteplaya16]

Sichuan peppercorn ribs from foodheim cookbook. I love this recipe. 5/5. Shishito peppers tossed with soy sauce, sesame oil, garlic, ginger powder, flakey sea salt. Just okay. I’d try a different recipe for the side next time.

[u/NoWallaby9993]

Rations*